Top 10 Exclusive & Rare Foods

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10. Saffron

To start off, what is life without spice? The highest ranking of spices is the elusive Indian spice Saffron. Although Saffron is not hard to grow and is harvested worldwide, it is derived from the saffron flower which requires painstaking care to collect. The labor and resources needed to harvest just 1 pound of saffron takes 50,000 to 75,000 flowers to make. The sum total of an entire football field of these small flowers. The spice costs between $500 per pound to $5,000. With that price tag, the crocus saffron stamens pack the sweetest nectar and the biggest buck blooming in at number 10.

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